(Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). This was DELICIOUS. :). If preferred, line a large sheet pan with foil for easy clean up. Layer the sausage evenly over the potatoes. Preheat the oven to 400 F (200 C). After 20 minutes, remove the pan from the oven. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. Stir to coat. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. We only had hot Italian sausage, but it tasted fantastic. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? How to Make This Sausage Sheet Pan Dinner. Didnt eat them, just found that they roasted nicely in them and it was easier. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. Yes. I suspect red wine vinegar would be delicious too. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. Roasted sausage and potatoes comes together as easy as 1, 2, 3! Cook for about 2 1/2 hours. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Threw some carrots in with the potatoes, finished with a grating of parm. A new family fav. Wash and cut potatoes into -inch thick wedges. This is helpful, thanks Deb. I also threw in some fresh oregano from my windowsill herb garden. Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ Thank you for sharing that lovely food recipe. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? Thanks for sharing this recipe. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. Thatd be great! Thank you so much for the reply! Big hit with picky husband and a wide variety of family and friends. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Add the sausage, potatoes, onions and canola oil to a large bowl. So simple and delicious and satisfying. Do they burn otherwise? Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. rosanne cash's all-american potato salad. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. Spread into an even layer on the sheet pan. Just omit the meat! Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. Seasoning with salt and pepper. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). I own and operate The Rustic Foodie and work as a freelance photographer and writer. Thank you for my new slow cooking recipe to try. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. Last week I made the kissin cousin to this recipe w/ evood kale thrown onto the pan for the last minutes but since arugula is my favorite green.. Gosh, this looks delicious! I appreciate your honesty, and this sounds yummy! \_()_/. The sheet pan had kielbasa, potatoes and onions. Make with spicy sausage from the farmers marker. This is one of my favorite dish. Good to know that you like it, also. Nutrition Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Other than that, wouldnt change a thing. I can;t wait to try it with chicken sausage and play with the veggies. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. This was Tuesday night dinner here. No, never. Place the red potatoes and baby carrots on the sheet pan. We ate this tonight it was a hit! My kids are the same with arugula! Place rinsed and dried potatoes in large mixing bowl. Love it. Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! Add the tomatoes to the pan and gently toss to combine. I use raw sausages from Whole Foods. This is a perfect easy dinner. Remove from the oven and serve hot. Serve at once. Instructions. Especially roasted shallots. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Next, add sausage, corn, and onions to bowl. I couldnt believe how easy and delicious this was! I bet it would be good with kale. Highly recommend! Deborah, Deb is adding InstantPot directions to some older recipes little by little. Really great. This is one of our favorite weeknight meals. Really nice relaxed Fall Friday dinner at the cottage with friends! I have made this several times since May and I have revised it some. Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. Remove pan from oven. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. Or throw some chickpeas on the roasting pan. I love this meal SO much. Start by prepping the ingredients. Thank you so much! This was so so good and incredibly easy. Slice sausage into slices about 3/4 inch thick. Give them a toss and add sausages. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. Very excited for your book signing in Boston next week! As an Amazon Associate I earn from qualifying purchases. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. Win-win-win. Thank you thank you thank you Deb for bringing this gem into my life. Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. You can also really blast the heat at the end maybe a minute under the broiler? I figured that since the sausages were already cooked they wouldnt need that long. Stir. It was super easy and very tasty exactly as written. Made this for Sunday lunch. Slice the baby red potatoes in half. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. The lemon really pulls it all together. Add cup of prepared gochujang sauce to bowl . Pour the olive oil over and toss coat evenly. Step 1 out of 6. So good. It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. I guess I was just expecting more based on all the glowing reviews written here. There is no reason for something this simple to be so delicious but it is! Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. I LOVE the INSTANT POT! Add the sausage, veggies and minced garlic to a large baking sheet. Place a large rimmed baking sheet in the oven and preheat to 425F. I made this yesterday for my husband. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. I need to know if it is worth buying! Place the baking sheet in the oven for 20 minutes. Your email address will not be published. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). It was incredibly easy to prepare and have on the table in time for dinner. Preheat oven to 400. Preheat the oven to 425F. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). Step 2. Wash and trim your brussels sprouts then cut them in half lengthwise. Do you suggest another green to serve with this? Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. 1. What else would return to the rotation by adding a bag of greens? Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! I would like to try it with regular sausage next time as I found the chicken sausage a little dry. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. How to make Sausage and Potato Sheet Pan Dinner: 1. This is just the kind of recipe I gravitate towards. Plus the lemon juice to make it sparkle. of country sausage into links and arrange them on top of the potatoes. Copyright 2023 Foodie Pro on the Foodie Pro Theme. Dice potatoes, onions and apples into eight pieces each. Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! Delicious. I, too, have strong opinions about salt. That sounds so good and so simple. Spray rimmed baking sheet with cooking spray. I know this is a simple recipe but it is soo good. its on the regular rotation. My name is Christine Rooney. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. I ate it fully assembled. Please disregard! I make it as-written the first time: yum. Ha! Added fresh sage at the end for an added dimension. 1/4 cup shredded Parmesan (optional) Directions. Its arrived its on my Kindle a huge congratulations Deb. Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. Chickpeas were delicious. Deborah Amaral Weinstein ( Italian and Portuguese). No, sorry, that was confusing. Save my name, email, and website in this browser for the next time I comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ive made this a bunch of times. Instructions. Perfect timing! Id use baby spinach otherwise. Instructions. This may be my first time leaving a comment but Ive made many of your delicious recipes. It is really awesome.I did use some green chilies too and I feel you wont mind that. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. Add the sausages and veggies to a sheet pan. I made this last night & am eating the leftovers for breakfast. I threw some sweet potatoes into the potato mix. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. Drizzle with olive oil and sprinkle with salt and pepper. kosher salt and pepper. I add chickpeas and skip the greens because my family is veggie phobic. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. I didnt read too far into the comments but at thoughts on how to make this vegetarian? Place broccoli, baby potatoes, carrot, and onion in a large bowl. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. I have your enthusiasm, not the never ending creations.. If poutine wanted to be a salad, this would be it. I make this regularly for dinner and it is always wonderful. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Im going to make this over and over. Place on the baking sheet with the stems. Its not if thats how youd like it to taste! Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. . olive oil and tsp. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. Really looking forward to the new book and the signing event on November 12th! We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. Yeah, use Beyond Meats Italian Sausage. If you love German flavors check out this Kohlrabi Schnitzel! This is 100% what we both need tonight and I cant wait! I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. It was so good Im making it again for dinner tomorrow. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. PS: your daughter has beautiful hair. Like the night I moved across the country. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. Top notch, both in flavor and ease. Country style sausage is a pork sausage that's smoked and often eaten for breakfast. Add the noodles, corn and asparagus. Return the pan to the oven for another 4-5 minutes. So.much.easier than peeling before cooking. Assemble the ingredients. Yum! I think it would be great for now with chicken sausage and asparagus. Drizzle with olive oil, rosemary, oregano, salt, and pepper. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. Add the oil, salt, and pepper and stir until coated with oil. (According to authorities in Sweden.) So few ingredients and great taste. 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. I love pretty much everything you do. I also added a little dijon and honey to the lemon juice for a bit more depth. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. I checked out the original recipe. Thanks and keep up this good blog. So many of your recipes are now family favorites. Bake for 30 minutes, or until sausages are cooked through. Has anyone ever tried this with whole garlic cloves? What brand do you use? Perfect for a weeknight. Spread evenly to avoid overlapping of the veggies. Sad for me, happy for you and the people more organized than I who got tickets earlier. I pre-ordered your book a few months ago.. wish I could get to a book signing.. Place the potatoes on a. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. I also cut a lemon in half and throw it in the pan too. google hiring committee rejection rate. Line a rimmed sheet pan with parchment paper, then add sausages. Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. So good. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. And for anyone worrying about the shallots+skins (I was! Oh well! Pomegranate arils would also have been a nice addition. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Thanks for such a great recipe! Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. You wouldnt miss that special day with your kids, right? I think this recipe is ver flexible. I love this dish because the fat from the sausages melts onto the potatoes as they bake. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. Your email address will not be published. I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. I made this with broccoli instead of potatoes and it was just perfect. Check out these recipes! If thicker kale, I might actually roast it for the last 5 minutes to help it soften. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. Holy Smokes!!! I used turkey sausages (the raw kind) and they were done closer to 25 minutes. Or is that just evil? Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. 1 teaspoon of Morton or Davids kosher would be saltier. Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. I prepared the recipe this evening. Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. of country style sausage (or any kind of smoked sausage) into smaller links. Its amazing. It makes our home smell incredible while its roasting, too, which is always a perk. My foodie spouse gave it a 10. Thanks for the super dinner idea- happy husband, kids and me. Everyone should try it. This was yummy. Thank you for sharing this recipe! Ive been hoping youd get one so you could provide some recipe inspiration. Looking for more hearty meals? Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. Your event is sold out. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) Any way to salvage the recipe? Any vegetarian substitutes for the sausage? 2. this dish since you first posted it; its the perfect chilly weather weeknight meal. Spread sausage and vegetables evenly on the prepared pan. I loved this recipe! Not sure how sausage was added, whole, sliced or removed from casing in chunks. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. New here? Small change though I put in the sausages for about 20 mins. Will make again and again. I made this with andouille sausage! Is there some trick to keeping the juices in and getting the outsides to brown? Wash and chop ends from green beans. My only changes were using beef herb sausages (as I dont eat pork) and caramelised balsamic vinegar as I was out of lemons. Spread the vegetables out in one layer and so they're not too crowded. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. This was superb, thank you! Any leftovers should last 3-4 days stored in an airtight container in the fridge. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat.